I found out today that my favorite tortilla chips have partially hydrogenated oils in them (aka: trans fats). I know, I know, you’re sick of hearing how bad trans fat is for you and how it’s in EVERYTHING it seems, and it’s driving you so crazy that you’re tempted to just say “to hell with it all!” and indulge, right? GET OVER IT! Trans fats are bastards, that’s just the truth and you should know it and accept it and AVOID IT as much as possible! Even if it means crying over the permanent loss of your favorite bag of tortilla chips (it was ONE tear I cried, I swear!). Dry ‘em up baby, because mama’s got a brand new bag! Enjoy these multigrain tortilla chips with zero guilt and lots of yummy fresh salsa!
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NUTRITION FACTS: Serving Size 1 oz (28g/about 10 chips) Calories 140, Total Fat 6g, sodium 80mg, fiber 3g, sugar 1g, protein 3g
INGREDIENTS: Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil, Brown Rice Flour, Flax Seeds, Evaporated Cane Juice, Oat Fiber, Sesame Seeds, Sunflower Seeds, Quinoa, Soy Flour, Sea Salt
These tortilla chips are not only off-the-charts yummy, but they’re also brimming with powerhouse ingredients that pack a nutritional punch!
- They contain quinoa, oats, soy, flax and sesame and sunflower seeds.
- These powerhouse ingredients are baked right into the chip, not just sprinkled on top. This leaves them loaded with all-natural protein and fiber.
- They contain 260 milligrams of omega-3 fatty acids per serving — 20 percent of what you’re supposed to munch in a day!
- They’re low in sodium, gluten-free, trans fat- and cholesterol-free…and they’re not genetically modified.
(Info compiled from eBrandAid)





